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BRAND: Torroxal
WINERY: Adegas Valmiñor
VARIETY: Sousón, brancellao and caíño tinto
TYPE OF WINE: Red
APPELLATION: Rías Baixas
DRINKING TEMPERATURE: 16-18ºC
Elaboration
Handmade harvest in 20kg cases of Sousón, Brancellao and Caíño Tinto grape varieties, all of them from our own vineyards located in O Rosal valley over a fault of metamorphic schist in contact with granite. Grape selection table in the winery, pressing and destemming before entering in stainless steel tanks. Maceration and alcoholic fermentation are made under a controlled temperature of 25ºC for about fifteen days. Emptying out of the tanks and malolactic fermentation come next. Finally, a soft ageing in French oak barrels takes place.
Tasting
It has ruby purple reflections. On the nose the wine stands out for its freshness and expressiveness highlighting intense fruity aromas. Red fruits with balsamic aromas and roasted notes. In the mouth, it is surprising its explosive freshness and youth, expressing a unique and original Atlantic character.